Spain Images | Daniel Belenguer

Show Navigation
  • portfolio
  • archive
    • All Galleries
    • Search
    • Cart
    • Lightbox
    • Client Area
  • blog
  • about
  • contact
  • how it works

Search Results

Refine Search
Match all words
Match any word
Prints
Personal Use
Royalty-Free
Rights-Managed
(leave unchecked to
search all images)
{ 417 images found }

Loading ()...

  • firefighter working during  "La Cremá" in the streets of El Carmen, downtown Valencia, Las Fallas, Valencia city, Valencia, Spain<br />
The Falles (Valencian), or Fallas (Spanish) is a traditional celebration held in commemoration of Saint Joseph in the city of Valencia, in Spain. The term Falles refers to both the celebration and the monuments burnt during the celebration. A number of towns in the Valencian Community have similar celebrations inspired by the original Fallas de Valencia celebration.
    spain 004405.jpg
  • firefighter working during  "La Cremá" in the streets of El Carmen, downtown Valencia, Las Fallas, Valencia city, Valencia, Spain<br />
The Falles (Valencian), or Fallas (Spanish) is a traditional celebration held in commemoration of Saint Joseph in the city of Valencia, in Spain. The term Falles refers to both the celebration and the monuments burnt during the celebration. A number of towns in the Valencian Community have similar celebrations inspired by the original Fallas de Valencia celebration.
    spain 004404.jpg
  • firefighter working during  "La Cremá" in the streets of El Carmen, downtown Valencia, Las Fallas, Valencia city, Valencia, Spain<br />
The Falles (Valencian), or Fallas (Spanish) is a traditional celebration held in commemoration of Saint Joseph in the city of Valencia, in Spain. The term Falles refers to both the celebration and the monuments burnt during the celebration. A number of towns in the Valencian Community have similar celebrations inspired by the original Fallas de Valencia celebration.
    spain 004406.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000956.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000952.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000947.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000944.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000946.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000935.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000924.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000923.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000918.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000916.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000914.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000909.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000903.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000901.jpg
  • La Bustariega village, Somiedo Natural park, Asturias.<br />
Somiedo Natural Park (Spanish): Parque Natural de Somiedo) is a natural park located in the central area of the Cantabrian Mountains in the Principality of Asturias in northern Spain.<br />
The park is a stronghold of the Cantabrian brown bear. In 2009 the Spanish newspaper El País referred to Somiedo with its 30 bears as the Spanish Yellowstone.<br />
The farming methods traditional to the area are regarded as an example of sustainable living, and were a factor in UNESCO's designation of the park as a Biosphere Reserve in 2000. Of particular interest is the braña, a traditional system of livestock herding based on transhumance, which makes use of high pastures for summer grazing.
    spain 003370.jpg
  • Pepe working in the traditional mill of olive oil. Ludiente is a small village in the mountains of inner Castellón, it is located in the Alto Mijares comarca, it has less than 100 inhabitants, most of them living in the village, some in countryhouses in the mountains.
    spain 002032.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000954.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000955.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000950.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000953.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000951.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000948.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000949.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000945.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000925.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000921.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000920.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000919.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000917.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000913.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000912.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000908.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000906.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000904.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000902.jpg
  • Pepe working in the traditional mill of olive oil. Ludiente is a small village in the mountains of inner Castellón, it is located in the Alto Mijares comarca, it has less than 100 inhabitants, most of them living in the village, some in countryhouses in the mountains.
    spain 002033.jpg
  • Man working in his olive trees patch, Vall d'Alcalá.<br />
Marina Alta  is a comarca in the province of Alicante, Valencian Community, Spain.<br />
The inner of the comarca is mountainous, the landscape is formed gorges , valles and cultivated areas. Almond trees and cherry trees are the most common crops. La Vall de Alcalà, la Vall de Gallinera, La Vall d'Ebo y la Vall de Laguar are the most knowns valleys in the inner, near the border between Alicante and Valencia. On the coast the are some of the best coves and beaches of Alicante province.The Peñón d'Ifach, The mars of Pego-Oliva
    spain 000494.jpg
  • Man working in his olive trees patch, Vall d'Alcalá.<br />
<br />
Marina Alta  is a comarca in the province of Alicante, Valencian Community, Spain.<br />
The inner of the comarca is mountainous, the landscape is formed gorges , valles and cultivated areas. Almond trees and cherry trees are the most common crops. La Vall de Alcalà, la Vall de Gallinera, La Vall d'Ebo y la Vall de Laguar are the most knowns valleys in the inner, near the border between Alicante and Valencia. On the coast the are some of the best coves and beaches of Alicante province.The Peñón d'Ifach, The mars of Pego-Oliva
    spain 000492.jpg
  • Man working in his olive trees patch, Vall d'Alcalá.<br />
Marina Alta  is a comarca in the province of Alicante, Valencian Community, Spain.<br />
The inner of the comarca is mountainous, the landscape is formed gorges , valles and cultivated areas. Almond trees and cherry trees are the most common crops. La Vall de Alcalà, la Vall de Gallinera, La Vall d'Ebo y la Vall de Laguar are the most knowns valleys in the inner, near the border between Alicante and Valencia. On the coast the are some of the best coves and beaches of Alicante province.The Peñón d'Ifach, The mars of Pego-Oliva
    spain 000493.jpg
  • Fishermen working, Albufera lake, Albufera de Valencia Nature Reserve , Valencia, Spain
    spain 003806.jpg
  • Fishermen working, Albufera lake, Albufera de Valencia Nature Reserve , Valencia, Spain
    spain 003807.jpg
  • firefighter working during  "La Cremá" in the streets of El Carmen, downtown Valencia, Las Fallas, Valencia city, Valencia, Spain
    spain 004407.jpg
  • Lunch hour in the workplace, Cork harvesting take place in summer, high temperaturas and humidity make the work harder than other country jobs.<br />
<br />
The harvesting of cork in The Sierra de Espadán natural park. The harvesting of cork does not harm the tree, in fact, no trees are cut down during the harvesting process. Only the bark is extracted, and a new layer of cork regrows, making it a renewable resource. <br />
Serra d'Espadà[ (Valencian pronunciation), Spanish: Sierra de Espadán is a 51 km (32 mi) long mountain range in the Alt Palància, Alt Millars and Plana Baixa comarcas, in the Province of Castellón, Valencian Community, Spain. Its highest point is La Ràpita (1,106 m).
    spain 001780.jpg
  • Lunch hour in the workplace, Cork harvesting take place in summer, high temperaturas and humidity make the work harder than other country jobs.<br />
The harvesting of cork in The Sierra de Espadán natural park. The harvesting of cork does not harm the tree, in fact, no trees are cut down during the harvesting process. Only the bark is extracted, and a new layer of cork regrows, making it a renewable resource. <br />
Serra d'Espadà[ (Valencian pronunciation), Spanish: Sierra de Espadán is a 51 km (32 mi) long mountain range in the Alt Palància, Alt Millars and Plana Baixa comarcas, in the Province of Castellón, Valencian Community, Spain. Its highest point is La Ràpita (1,106 m).
    spain 001783.jpg
  • Lunch hour in the workplace, Cork harvesting take place in summer, high temperaturas and humidity make the work harder than other country jobs.<br />
The harvesting of cork in The Sierra de Espadán natural park. The harvesting of cork does not harm the tree, in fact, no trees are cut down during the harvesting process. Only the bark is extracted, and a new layer of cork regrows, making it a renewable resource. <br />
Serra d'Espadà[ (Valencian pronunciation), Spanish: Sierra de Espadán is a 51 km (32 mi) long mountain range in the Alt Palància, Alt Millars and Plana Baixa comarcas, in the Province of Castellón, Valencian Community, Spain. Its highest point is La Ràpita (1,106 m).
    spain 001782.jpg
  • Central Market in Valencia.<br />
Valencia (Spanish), or València (Valencian ), is the capital of the autonomous community of Valencia and the third largest city in Spain after Madrid and Barcelona, with around 800,000 inhabitants in the administrative centre. Its urban area extends beyond the administrative city limits with a population of around 1.5 million people. Valencia is Spain's third largest metropolitan area, with a population ranging from 1.7 to 2.5 million. The city has global city status.The Port of Valencia is the 5th busiest container port in Europe and busiest container port on the Mediterranean Sea.
    spain 005797.jpg
  • man sweeping a terrace at Santa Pola beach, Salinas de Santa Pola Nature Reserve, Santa Pola, Alicante, Spain<br />
Salinas de Santa Pola Nature Reserve in Santa Pola. It includes an area of salt farms (Bras del Port and Bonmatí), some saltwater pools, a fringe of salt marshes and a swathe of beaches and dunes. This area, together with El Hondo, take in the extensive lagoon at the mouth of the Vinalopó River which continues to empty its scarce flow into the sea at this point. Declared an Area of Oustanding Natural Beauty by the regional government, the Generalitat Valenciana, in 1988 and a Nature Reserve in 1994, it appears in the list of the RAMSAR Convention and is classified as ZEPA (Area of Special Protection for Birds).
    spain 000148.jpg
  • Matarraña is  situated at the eastern extreme of this Aragonese province. It borders the provinces of Zaragoza (north), Tarragona (east) and Castellón (south). <br />
The total population of 8,894 inhabitants spread among the 18 villages of Matarraña. The county capital is the village of Valderrobres, located in the very heart of the region. Valderrobres is known here as the administrative centre, whereas Calaceite is considered the monumental capital.<br />
<br />
The climate is Mediterranean, with irregular rainfalls, low temperatures in winter. <br />
Architecturally, each village enjoys its impressive cultural heritage.<br />
For nature-lovers, Matarraña is an ideal place, with plenty of routes, tracks and a well conserved nature.
    spain 010931.jpg
  • spain 006399.jpg
  • Cheste cooperative during moscatel's harvest, Valencia, Spain.<br />
Hoya de Buñol is a comarca in the province of Valencia, Valencian Community, Spain.<br />
Alborache, Buñol, Cheste, Chiva, Dos Aguas, Godelleta, Macastre, Siete Aguas and Yátova are the municipalities of the comarca.
    spain 004644.jpg
  • Wine cellar, Chiva, Valencia, Spain.<br />
Hoya de Buñol is a comarca in the province of Valencia, Valencian Community, Spain.<br />
Alborache, Buñol, Cheste, Chiva, Dos Aguas, Godelleta, Macastre, Siete Aguas and Yátova are the municipalities of the comarca.
    spain 004647.jpg
  • Old professions fair in Almedijar. Almedíjar is a municipality in the comarca of Alto Palancia, Castellón, Valencia, Spain.<br />
Serra d'Espadà (Valencian)  Spanish: Sierra de Espadán is a 51 km (32 mi) long mountain range in the Alt Palància, Alt Millars and Plana Baixa comarcas, in the Province of Castellón, Valencian Community, Spain. Its highest point is La Ràpita (1,106 m).
    spain 009931.jpg
  • Old professions fair in Almedijar. Almedíjar is a municipality in the comarca of Alto Palancia, Castellón, Valencia, Spain.<br />
Serra d'Espadà (Valencian)  Spanish: Sierra de Espadán is a 51 km (32 mi) long mountain range in the Alt Palància, Alt Millars and Plana Baixa comarcas, in the Province of Castellón, Valencian Community, Spain. Its highest point is La Ràpita (1,106 m).
    spain 009930.jpg
  • Stray food stalls during Fallas are everywhere, Fallas, Valencia.<br />
The Falles (Valencian), or Fallas (Spanish) is a traditional celebration held in commemoration of Saint Joseph in the city of Valencia, in Spain. The term Falles refers to both the celebration and the monuments burnt during the celebration. A number of towns in the Valencian Community have similar celebrations inspired by the original Fallas de Valencia celebration.
    spain 004433.jpg
  • Stray food stalls during Fallas are everywhere, Fallas, Valencia.<br />
The Falles (Valencian), or Fallas (Spanish) is a traditional celebration held in commemoration of Saint Joseph in the city of Valencia, in Spain. The term Falles refers to both the celebration and the monuments burnt during the celebration. A number of towns in the Valencian Community have similar celebrations inspired by the original Fallas de Valencia celebration.
    spain 004432.jpg
  • Els vestidors de la Verge are the people who put in place the flowers in  order to dress the Virgin, Fallas, Valencia.<br />
The Falles (Valencian), or Fallas (Spanish) is a traditional celebration held in commemoration of Saint Joseph in the city of Valencia, in Spain. The term Falles refers to both the celebration and the monuments burnt during the celebration. A number of towns in the Valencian Community have similar celebrations inspired by the original Fallas de Valencia celebration.
    spain 004465.jpg
  • Els vestidors de la Verge are the people who put in place the flowers in  order to dress the Virgin, Fallas, Valencia.<br />
The Falles (Valencian), or Fallas (Spanish) is a traditional celebration held in commemoration of Saint Joseph in the city of Valencia, in Spain. The term Falles refers to both the celebration and the monuments burnt during the celebration. A number of towns in the Valencian Community have similar celebrations inspired by the original Fallas de Valencia celebration.
    spain 004466.jpg
  • Els vestidors de la Verge are the people who put in place the flowers in  order to dress the Virgin, Fallas, Valencia.<br />
The Falles (Valencian), or Fallas (Spanish) is a traditional celebration held in commemoration of Saint Joseph in the city of Valencia, in Spain. The term Falles refers to both the celebration and the monuments burnt during the celebration. A number of towns in the Valencian Community have similar celebrations inspired by the original Fallas de Valencia celebration.
    spain 004458.jpg
  • Els vestidors de la Verge are the people who put in place the flowers in  order to dress the Virgin, Fallas, Valencia.<br />
The Falles (Valencian), or Fallas (Spanish) is a traditional celebration held in commemoration of Saint Joseph in the city of Valencia, in Spain. The term Falles refers to both the celebration and the monuments burnt during the celebration. A number of towns in the Valencian Community have similar celebrations inspired by the original Fallas de Valencia celebration.
    spain 004463.jpg
  • Els vestidors de la Verge are the people who put in place the flowers in  order to dress the Virgin, Fallas, Valencia.<br />
The Falles (Valencian), or Fallas (Spanish) is a traditional celebration held in commemoration of Saint Joseph in the city of Valencia, in Spain. The term Falles refers to both the celebration and the monuments burnt during the celebration. A number of towns in the Valencian Community have similar celebrations inspired by the original Fallas de Valencia celebration.
    spain 004455.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000942.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000943.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000941.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000939.jpg
  • The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.<br />
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.<br />
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.
    spain 000938.jpg
  • Elderly couple picking up and burning leaves in their pastures fields. Somiedo Natural Park, Asturias.<br />
Somiedo Natural Park (Spanish): Parque Natural de Somiedo) is a natural park located in the central area of the Cantabrian Mountains in the Principality of Asturias in northern Spain.<br />
The park is a stronghold of the Cantabrian brown bear. In 2009 the Spanish newspaper El País referred to Somiedo with its 30 bears as the Spanish Yellowstone.<br />
The farming methods traditional to the area are regarded as an example of sustainable living, and were a factor in UNESCO's designation of the park as a Biosphere Reserve in 2000. Of particular interest is the braña, a traditional system of livestock herding based on transhumance, which makes use of high pastures for summer grazing.
    spain 003517.jpg
  • Elderly couple picking up and burning leaves in their pastures fields. Somiedo Natural Park, Asturias.<br />
Somiedo Natural Park (Spanish): Parque Natural de Somiedo) is a natural park located in the central area of the Cantabrian Mountains in the Principality of Asturias in northern Spain.<br />
The park is a stronghold of the Cantabrian brown bear. In 2009 the Spanish newspaper El País referred to Somiedo with its 30 bears as the Spanish Yellowstone.<br />
The farming methods traditional to the area are regarded as an example of sustainable living, and were a factor in UNESCO's designation of the park as a Biosphere Reserve in 2000. Of particular interest is the braña, a traditional system of livestock herding based on transhumance, which makes use of high pastures for summer grazing.
    spain 003520.jpg
  • Elderly couple picking up and burning leaves in their pastures fields. Somiedo Natural Park, Asturias.<br />
Somiedo Natural Park (Spanish): Parque Natural de Somiedo) is a natural park located in the central area of the Cantabrian Mountains in the Principality of Asturias in northern Spain.<br />
The park is a stronghold of the Cantabrian brown bear. In 2009 the Spanish newspaper El País referred to Somiedo with its 30 bears as the Spanish Yellowstone.<br />
The farming methods traditional to the area are regarded as an example of sustainable living, and were a factor in UNESCO's designation of the park as a Biosphere Reserve in 2000. Of particular interest is the braña, a traditional system of livestock herding based on transhumance, which makes use of high pastures for summer grazing.
    spain 003521.jpg
  • Elderly couple picking up and burning leaves in their pastures fields. Somiedo Natural Park, Asturias.<br />
Somiedo Natural Park (Spanish): Parque Natural de Somiedo) is a natural park located in the central area of the Cantabrian Mountains in the Principality of Asturias in northern Spain.<br />
The park is a stronghold of the Cantabrian brown bear. In 2009 the Spanish newspaper El País referred to Somiedo with its 30 bears as the Spanish Yellowstone.<br />
The farming methods traditional to the area are regarded as an example of sustainable living, and were a factor in UNESCO's designation of the park as a Biosphere Reserve in 2000. Of particular interest is the braña, a traditional system of livestock herding based on transhumance, which makes use of high pastures for summer grazing.
    spain 003519.jpg
  • Elderly couple picking up and burning leaves in their pastures fields. Somiedo Natural Park, Asturias.<br />
Somiedo Natural Park (Spanish): Parque Natural de Somiedo) is a natural park located in the central area of the Cantabrian Mountains in the Principality of Asturias in northern Spain.<br />
The park is a stronghold of the Cantabrian brown bear. In 2009 the Spanish newspaper El País referred to Somiedo with its 30 bears as the Spanish Yellowstone.<br />
The farming methods traditional to the area are regarded as an example of sustainable living, and were a factor in UNESCO's designation of the park as a Biosphere Reserve in 2000. Of particular interest is the braña, a traditional system of livestock herding based on transhumance, which makes use of high pastures for summer grazing.
    spain 003518.jpg
  • Elderly couple picking up and burning leaves in their pastures fields. Somiedo Natural Park, Asturias.<br />
Somiedo Natural Park (Spanish): Parque Natural de Somiedo) is a natural park located in the central area of the Cantabrian Mountains in the Principality of Asturias in northern Spain.<br />
The park is a stronghold of the Cantabrian brown bear. In 2009 the Spanish newspaper El País referred to Somiedo with its 30 bears as the Spanish Yellowstone.<br />
The farming methods traditional to the area are regarded as an example of sustainable living, and were a factor in UNESCO's designation of the park as a Biosphere Reserve in 2000. Of particular interest is the braña, a traditional system of livestock herding based on transhumance, which makes use of high pastures for summer grazing.
    spain 003516.jpg
  • Elderly couple picking up and burning leaves in their pastures fields. Somiedo Natural Park, Asturias.<br />
Somiedo Natural Park (Spanish): Parque Natural de Somiedo) is a natural park located in the central area of the Cantabrian Mountains in the Principality of Asturias in northern Spain.<br />
The park is a stronghold of the Cantabrian brown bear. In 2009 the Spanish newspaper El País referred to Somiedo with its 30 bears as the Spanish Yellowstone.<br />
The farming methods traditional to the area are regarded as an example of sustainable living, and were a factor in UNESCO's designation of the park as a Biosphere Reserve in 2000. Of particular interest is the braña, a traditional system of livestock herding based on transhumance, which makes use of high pastures for summer grazing.
    spain 003514.jpg
  • Elderly couple picking up and burning leaves in their pastures fields. Somiedo Natural Park, Asturias.<br />
Somiedo Natural Park (Spanish): Parque Natural de Somiedo) is a natural park located in the central area of the Cantabrian Mountains in the Principality of Asturias in northern Spain.<br />
The park is a stronghold of the Cantabrian brown bear. In 2009 the Spanish newspaper El País referred to Somiedo with its 30 bears as the Spanish Yellowstone.<br />
The farming methods traditional to the area are regarded as an example of sustainable living, and were a factor in UNESCO's designation of the park as a Biosphere Reserve in 2000. Of particular interest is the braña, a traditional system of livestock herding based on transhumance, which makes use of high pastures for summer grazing.
    spain 003513.jpg
  • Elderly couple picking up and burning leaves in their pastures fields. Somiedo Natural Park, Asturias.<br />
Somiedo Natural Park (Spanish): Parque Natural de Somiedo) is a natural park located in the central area of the Cantabrian Mountains in the Principality of Asturias in northern Spain.<br />
The park is a stronghold of the Cantabrian brown bear. In 2009 the Spanish newspaper El País referred to Somiedo with its 30 bears as the Spanish Yellowstone.<br />
The farming methods traditional to the area are regarded as an example of sustainable living, and were a factor in UNESCO's designation of the park as a Biosphere Reserve in 2000. Of particular interest is the braña, a traditional system of livestock herding based on transhumance, which makes use of high pastures for summer grazing.
    spain 003512.jpg
  • Family picking up grass for feeding cows in winter, Sopmiedo Natural Park, Asturias.<br />
Somiedo Natural Park (Spanish): Parque Natural de Somiedo) is a natural park located in the central area of the Cantabrian Mountains in the Principality of Asturias in northern Spain.<br />
The park is a stronghold of the Cantabrian brown bear. In 2009 the Spanish newspaper El País referred to Somiedo with its 30 bears as the Spanish Yellowstone.<br />
The farming methods traditional to the area are regarded as an example of sustainable living, and were a factor in UNESCO's designation of the park as a Biosphere Reserve in 2000. Of particular interest is the braña, a traditional system of livestock herding based on transhumance, which makes use of high pastures for summer grazing.
    spain 003506.jpg
  • Family picking up grass for feeding cows in winter, Sopmiedo Natural Park, Asturias.<br />
Somiedo Natural Park (Spanish): Parque Natural de Somiedo) is a natural park located in the central area of the Cantabrian Mountains in the Principality of Asturias in northern Spain.<br />
The park is a stronghold of the Cantabrian brown bear. In 2009 the Spanish newspaper El País referred to Somiedo with its 30 bears as the Spanish Yellowstone.<br />
The farming methods traditional to the area are regarded as an example of sustainable living, and were a factor in UNESCO's designation of the park as a Biosphere Reserve in 2000. Of particular interest is the braña, a traditional system of livestock herding based on transhumance, which makes use of high pastures for summer grazing.
    spain 003504.jpg
  • Family picking up grass for feeding cows in winter, Sopmiedo Natural Park, Asturias.<br />
Somiedo Natural Park (Spanish): Parque Natural de Somiedo) is a natural park located in the central area of the Cantabrian Mountains in the Principality of Asturias in northern Spain.<br />
The park is a stronghold of the Cantabrian brown bear. In 2009 the Spanish newspaper El País referred to Somiedo with its 30 bears as the Spanish Yellowstone.<br />
The farming methods traditional to the area are regarded as an example of sustainable living, and were a factor in UNESCO's designation of the park as a Biosphere Reserve in 2000. Of particular interest is the braña, a traditional system of livestock herding based on transhumance, which makes use of high pastures for summer grazing.
    spain 003505.jpg
  • Peníscola or Peñíscola (Spanish), anglicised as Peniscola, is a municipality in the province of Castellón, Valencian Community, Spain. The town is located on the Costa del Azahar, north of the Serra d'Irta along the Mediterranean coast. It is a popular tourist destination.<br />
Peniscola, often called the "Gibraltar of Valencia," and locally as "The City in the Sea", is a fortified seaport, with a lighthouse, built on a rocky headland about 220 feet (67 m) high, and joined to the mainland by only a narrow strip of land.
    spain 001683.jpg
  • Peníscola or Peñíscola (Spanish), anglicised as Peniscola, is a municipality in the province of Castellón, Valencian Community, Spain. The town is located on the Costa del Azahar, north of the Serra d'Irta along the Mediterranean coast. It is a popular tourist destination.<br />
Peniscola, often called the "Gibraltar of Valencia," and locally as "The City in the Sea", is a fortified seaport, with a lighthouse, built on a rocky headland about 220 feet (67 m) high, and joined to the mainland by only a narrow strip of land.
    spain 001682.jpg
  • Peníscola or Peñíscola (Spanish), anglicised as Peniscola, is a municipality in the province of Castellón, Valencian Community, Spain. The town is located on the Costa del Azahar, north of the Serra d'Irta along the Mediterranean coast. It is a popular tourist destination.<br />
Peniscola, often called the "Gibraltar of Valencia," and locally as "The City in the Sea", is a fortified seaport, with a lighthouse, built on a rocky headland about 220 feet (67 m) high, and joined to the mainland by only a narrow strip of land.
    spain 001681.jpg
  • Peníscola or Peñíscola (Spanish), anglicised as Peniscola, is a municipality in the province of Castellón, Valencian Community, Spain. The town is located on the Costa del Azahar, north of the Serra d'Irta along the Mediterranean coast. It is a popular tourist destination.<br />
Peniscola, often called the "Gibraltar of Valencia," and locally as "The City in the Sea", is a fortified seaport, with a lighthouse, built on a rocky headland about 220 feet (67 m) high, and joined to the mainland by only a narrow strip of land.
    spain 001679.jpg
  • Tinença de Benifassà  is a historical comarca of the Valencian Community, Spain. It is nowadays part of the Baix Maestrat, one of the present-day Comarques of the Valencian Community, even though commercial and human relationships have been stronger with Els Ports in the west, the Terres de l'Ebre in the northeast and the Matarranya in the northwest in historical times.<br />
Nowadays an important area have been declare Nature reserve.
    spain 001585.jpg
  • Handmade chips in Alcalá de los Azules, Cádiz.<br />
Alcalá de los Gazules is a city located in the province of Cádiz, Spain. According to the 2006 census, the town has a population of 5,633 inhabitants. Alcalá de los Gazules is situated in the Sierra de Cádiz.<br />
Although not officially one of the pueblos blancos, Alcalá is still listed, since 1984, as having Artistic-Historic status.<br />
Los Alcornocales Natural Park (in Spanish, Parque natural de Los Alcornocales) is a natural park located in the south of Spain, in the autonomous community of Andalusia; it is shared between the provinces of Cádiz and Málaga. The natural park occupies a territory spanning seventeen municipalities with a total population of about 380,000. "Los Alcornocales" means "the cork oak groves".
    spain 007719.jpg
  • Vejer de la Frontera, a Spanish hilltop town and municipality in the province of Cádiz, Andalusia, on the right bank of the river Barbate. The town of Vejer de la Frontera occupies a low hill overlooking the Straits of Gibraltar and surrounded by orchards and orange groves. It contains several ancient churches and convents, and the architecture of many of its houses recalls the period of Moorish rule, which lasted from 711 until the town was captured by Saint Ferdinand of Castile in 1248. Agriculture and fruit-farming are the chief industries; fighting bulls are also bred in the neighborhood and a running of the bulls is held annually.
    spain 007641.jpg
  • Vineyard harvesting in Landete countryside.<br />
Landete is a municipality in Cuenca, Castile-La Mancha, Spain. It has a population of 1,477.
    spain 003096.jpg
  • Vineyard harvesting in Landete countryside.<br />
Landete is a municipality in Cuenca, Castile-La Mancha, Spain. It has a population of 1,477.
    spain 003094.jpg
  • Mandarin harvesting on an orchard in Lliria, citrics crops are one of the most common on the irrigated lands of Camp del furia.<br />
<br />
Llíria is the capital of the area known as Camp de Túria in the province of Valencia. It is approximately 25 km (16 mi) north-west of the city of Valencia. The population in 2006 totalled approximately 21,500. The traditional economy is based on agriculture, but industries such as textiles, construction materials, plastics, and furniture are becoming increasingly important. The city is at the end of the Metrovalencia train system. Construction of a new general hospital in Llíria began in 2007. (Updated 2013) due to the severe financial crisis in the region, the building of the hospital is largely completed and remains empty, standing as another folly of over spending, adjacent to the CV35 motorway.
    spain 004234.jpg
  • Mandarin harvesting on an orchard in Lliria, citrics crops are one of the most common on the irrigated lands of Camp del furia.<br />
<br />
Llíria is the capital of the area known as Camp de Túria in the province of Valencia. It is approximately 25 km (16 mi) north-west of the city of Valencia. The population in 2006 totalled approximately 21,500. The traditional economy is based on agriculture, but industries such as textiles, construction materials, plastics, and furniture are becoming increasingly important. The city is at the end of the Metrovalencia train system. Construction of a new general hospital in Llíria began in 2007. (Updated 2013) due to the severe financial crisis in the region, the building of the hospital is largely completed and remains empty, standing as another folly of over spending, adjacent to the CV35 motorway.
    spain 004233.jpg
  • Mandarin harvesting on an orchard in Lliria, citrics crops are one of the most common on the irrigated lands of Camp del furia.<br />
<br />
Llíria is the capital of the area known as Camp de Túria in the province of Valencia. It is approximately 25 km (16 mi) north-west of the city of Valencia. The population in 2006 totalled approximately 21,500. The traditional economy is based on agriculture, but industries such as textiles, construction materials, plastics, and furniture are becoming increasingly important. The city is at the end of the Metrovalencia train system. Construction of a new general hospital in Llíria began in 2007. (Updated 2013) due to the severe financial crisis in the region, the building of the hospital is largely completed and remains empty, standing as another folly of over spending, adjacent to the CV35 motorway.
    spain 004232.jpg
  • Mandarin harvesting on an orchard in Lliria, citrics crops are one of the most common on the irrigated lands of Camp del furia.<br />
<br />
Llíria is the capital of the area known as Camp de Túria in the province of Valencia. It is approximately 25 km (16 mi) north-west of the city of Valencia. The population in 2006 totalled approximately 21,500. The traditional economy is based on agriculture, but industries such as textiles, construction materials, plastics, and furniture are becoming increasingly important. The city is at the end of the Metrovalencia train system. Construction of a new general hospital in Llíria began in 2007. (Updated 2013) due to the severe financial crisis in the region, the building of the hospital is largely completed and remains empty, standing as another folly of over spending, adjacent to the CV35 motorway.
    spain 004231.jpg
  • Mandarin harvesting on an orchard in Lliria, citrics crops are one of the most common on the irrigated lands of Camp del furia.<br />
<br />
Llíria is the capital of the area known as Camp de Túria in the province of Valencia. It is approximately 25 km (16 mi) north-west of the city of Valencia. The population in 2006 totalled approximately 21,500. The traditional economy is based on agriculture, but industries such as textiles, construction materials, plastics, and furniture are becoming increasingly important. The city is at the end of the Metrovalencia train system. Construction of a new general hospital in Llíria began in 2007. (Updated 2013) due to the severe financial crisis in the region, the building of the hospital is largely completed and remains empty, standing as another folly of over spending, adjacent to the CV35 motorway.
    spain 004230.jpg
  • Mandarin harvesting on an orchard in Lliria, citrics crops are one of the most common on the irrigated lands of Camp del furia.<br />
<br />
Llíria is the capital of the area known as Camp de Túria in the province of Valencia. It is approximately 25 km (16 mi) north-west of the city of Valencia. The population in 2006 totalled approximately 21,500. The traditional economy is based on agriculture, but industries such as textiles, construction materials, plastics, and furniture are becoming increasingly important. The city is at the end of the Metrovalencia train system. Construction of a new general hospital in Llíria began in 2007. (Updated 2013) due to the severe financial crisis in the region, the building of the hospital is largely completed and remains empty, standing as another folly of over spending, adjacent to the CV35 motorway.
    spain 004229.jpg
  • Mandarin harvesting on an orchard in Lliria, citrics crops are one of the most common on the irrigated lands of Camp del furia.<br />
<br />
Llíria is the capital of the area known as Camp de Túria in the province of Valencia. It is approximately 25 km (16 mi) north-west of the city of Valencia. The population in 2006 totalled approximately 21,500. The traditional economy is based on agriculture, but industries such as textiles, construction materials, plastics, and furniture are becoming increasingly important. The city is at the end of the Metrovalencia train system. Construction of a new general hospital in Llíria began in 2007. (Updated 2013) due to the severe financial crisis in the region, the building of the hospital is largely completed and remains empty, standing as another folly of over spending, adjacent to the CV35 motorway.
    spain 004228.jpg
  • Mandarin harvesting on an orchard in Lliria, citrics crops are one of the most common on the irrigated lands of Camp del furia.<br />
<br />
Llíria is the capital of the area known as Camp de Túria in the province of Valencia. It is approximately 25 km (16 mi) north-west of the city of Valencia. The population in 2006 totalled approximately 21,500. The traditional economy is based on agriculture, but industries such as textiles, construction materials, plastics, and furniture are becoming increasingly important. The city is at the end of the Metrovalencia train system. Construction of a new general hospital in Llíria began in 2007. (Updated 2013) due to the severe financial crisis in the region, the building of the hospital is largely completed and remains empty, standing as another folly of over spending, adjacent to the CV35 motorway.
    spain 004227.jpg
  • Mandarin harvesting on an orchard in Lliria, citrics crops are one of the most common on the irrigated lands of Camp del furia.<br />
<br />
Llíria is the capital of the area known as Camp de Túria in the province of Valencia. It is approximately 25 km (16 mi) north-west of the city of Valencia. The population in 2006 totalled approximately 21,500. The traditional economy is based on agriculture, but industries such as textiles, construction materials, plastics, and furniture are becoming increasingly important. The city is at the end of the Metrovalencia train system. Construction of a new general hospital in Llíria began in 2007. (Updated 2013) due to the severe financial crisis in the region, the building of the hospital is largely completed and remains empty, standing as another folly of over spending, adjacent to the CV35 motorway.
    spain 004226.jpg
  • Mandarin harvesting on an orchard in Lliria, citrics crops are one of the most common on the irrigated lands of Camp del furia.<br />
<br />
Llíria is the capital of the area known as Camp de Túria in the province of Valencia. It is approximately 25 km (16 mi) north-west of the city of Valencia. The population in 2006 totalled approximately 21,500. The traditional economy is based on agriculture, but industries such as textiles, construction materials, plastics, and furniture are becoming increasingly important. The city is at the end of the Metrovalencia train system. Construction of a new general hospital in Llíria began in 2007. (Updated 2013) due to the severe financial crisis in the region, the building of the hospital is largely completed and remains empty, standing as another folly of over spending, adjacent to the CV35 motorway.
    spain 004224.jpg
  • Mandarin harvesting on an orchard in Lliria, citrics crops are one of the most common on the irrigated lands of Camp del furia.<br />
<br />
Llíria is the capital of the area known as Camp de Túria in the province of Valencia. It is approximately 25 km (16 mi) north-west of the city of Valencia. The population in 2006 totalled approximately 21,500. The traditional economy is based on agriculture, but industries such as textiles, construction materials, plastics, and furniture are becoming increasingly important. The city is at the end of the Metrovalencia train system. Construction of a new general hospital in Llíria began in 2007. (Updated 2013) due to the severe financial crisis in the region, the building of the hospital is largely completed and remains empty, standing as another folly of over spending, adjacent to the CV35 motorway.
    spain 004220.jpg
Next
  • Facebook
  • Twitter
x