Graves and raisin drying outside de Riu-Rau, Lliber, Marina Alta, Alicante. Spain.
The moscatel raisin is known in some places of the Valencian Community as "La pansa", especially in the Marina Alta comarque, where the climate and contact with English people contributed to the expansion and farming of the Moscatel grave variety.
Associated to this process the rural arquitecture of the area also changed and the Riu-rau (countryhouse with arcs to dry the grapes and protect them from rain) become very common.
Today, few people continue producing pasa, one of them is L'Ovidi with his family, in LLiber, Alicante.